Shrimp Cocktail Chilled and served with our homemade cocktail sauce.
Chicken Tenderloins Deep fried to a golden brown and served with Ranch Dressing.
Calamari Lightly battered, golden-fried calamari rings. Served with Marinara sauce.
Baked French Onion Soup Topped with a crouton and smothered with provolone cheese.
Crab Cake Crab meat dusted with bread crumbs and fried, served with Cajun mayonnaise and Louisiana bean and corn relish.
Shrimp Scampi Sauteed in olive oil, fresh garlic and finished with lemon juice.
Salads
Pasta Salad A combination of spiral pasta and fresh vegetables, tossed with our unique Italian dressing. Served with chicken breast or shrimp cocktail.
Chicken Waldorf Grilled 6oz brest on salad greens with sliced Granny Smith apples, peacan nutsand our honey poppy seed dressing.
Chef's Salad Tossed fresh salad greens with slices of American and Swiss cheese, julienne slices of ham and turkey, and choice of dressing.
Beverages
We offer a full selection of spirits, wine and beer Soft Drinks, "Starbucks" Coffee, "Tazo" Hot Tea, "Tazo" Iced Tea, unlimited refills.
Lunch Specialties
Rib Eye Steak Char-grilled and seasoned with our unique Italian seasonings, served with choice of potato.
Baked Manicotta Stuffed and baked with imported ricotta, provolone, and Ramano cheeses.
Fish and Chips Filet of Sole, lightly battered and deep-fried in olive oil, served with French fries.
Lasagna Layers of pasta, ricotta cheese and our meat sauce baked to perfection.
Fettuccine Imported cheese, heavy cream, butter fresh mushrooms and ham.
Grilled Chicken Breast A grilled 6 oz. breast served with choice of potato.
Maria Adornetto's Spaghetti Served with our Italian meat or marinara sauce.
Luncheon specialties are served with house salad, rolls and butter.
The Sandwich Platter
Steak Sandwich A thinly sliced Rib-eye steak broiled with out unique Italian seasoning and served on a toasted bun.
The Adornetto Hero Slices of Salami, Cappicola, American, Swiss and Provolone cheeses, stacked on a hard Italian roll, and topped with sauteed peppers and onions.
Featured Items
Porterhouse Steak This 18 oz. cut is perfect for the hearty appetite.
Seafood Platter For the seafood lover, one half South African lobster tail, fresh scallops and walleye.
Swordfish Grilled and served with Cajun Remoulade Sauce.
Sea Scallops Sauteed in a garlic and white wine sauce.
"Black Angus" Burger An 8oz. ground chuck patty.
Italian Sausage A grilled mild Italian Sausage topped with sauteed peppers and onions, Marinara Sauce and Mozzarella Cheese.
Fish Sandwich Filet of Sole, lightly battered and deep-fried in olive oil.
Our Traditional Favorites
Shrimp Stuffed Ravioli Filled with shrimp and ricotta cheese, topped with a tomato cream sauce.
Fettuccine Alfredo A classic pasta dish of cream, butter, ham, mushrooms, and imported parmesan cheese. (Also available with shrimp & scallops or grilled chicken breast.)
From The Grill
Lamb Chops Two chops, two inches thick, marinated in olive oil and herbs.
Black Angus New York Strip A thick 12 oz. cut, seasoned to perfection.
Filet Mignon Char-grilled with our Italian seasoning and topped with sauteed mushrooms.
Chicken Marsala
A boneless, skinless breast served with a Marsala Wine Sauce.
Pork Chops Two 7 oz. tender and tasty center cut chops.
From The Sea
Pan-Fried Walleye Lightly floured, sauteed in olive oil and finished with lemon juice.
Crab Cakes Two lump crabmeat cakes dusted with bread crumbs and fried, served with Cajun mayonnaise, Louisiana bean and corn relish.
Lobster Tails One 8 oz. South African lobster tail. Two 8 oz. South African lobster tails.
Surf and Turf One lobster tail and our tender 8 oz. cut of filet mignon.
Fried Shrimp Lightly breaded and deep fried to a golden brown.
Sea Scallops Sauteed in a garlic and white wine sauce.
Above entrees include: Salad with; rolls and butter; and a choice of fresh vegetable, side of spaghetti, baked potato or French fries.
Appetizers
Crab Cake Lump crabmeat dusted with bread crumbs and fried, served with Cajun mayonnaise, Louisiana bean and corn relish.
Shrimp Scampi Sauteed in olive oil, fresh garlic and finished with lemon juice.
Shrimp Cocktail Chilled and served with our homemade cocktail sauce.
Chicken Tenderloins Deep fried to a golden brown and served with Ranch dressing.
Calamari Lightly battered, golden-fried calamari rings. Served with Marinara sauce.
Soup Baked French Onion Soup Topped with a crouton and smothered with provolone cheese. Served in bowl or cup.
Italian Specialties Scaloppine A La Adornetto Char-grilled Rib-eye Beef, topped with mushrooms sauteed peppers and onions, served with a side of spaghetti.
Angel Hair Pasta and Shrimp Sauteed with capers, sun-dried tomatoes, artichoke hearts, onions, green peppers, mushrooms and finished with white wine.
Veal Parmigiana Lightly dusted with breadcrumbs and sauteed; topped with marinara sauce and mozzarella cheese, baked and served with a side of spaghetti.
Lasagna
Layers of pasta, ricotta cheese and our meat sauce.
Above entrees include: salad with choice of dressing, rolls and butter.
Desserts
Eli's Cheese Cake A Chicago favorite.
Tom's Ice Cream Cake Roll Served with Tom's hot fudge.
Tiramisu Imported from Italy.
Serving the Finest in Old World Cuisine for more than six decades.
