Light and fluffy Belgian waffles made from scratch and cooked to order by our chefs. Includes warm maple syrup, fresh fruit toppings, whipped butter, and chantilly cream.
Omelet Station
An omelet prepared for you by our chefs. Tell the chef what you'd like in your omelet and he will create a masterpiece just for you. Includes an array of fillings for your guests to choose from.
Chicken or Beef Satay with Peanut Sauce and Sweet Seared Cucumbers
Market Price Seafood
Sushi Display with Pickled Ginger, Wasabi, and Soy Sauce
Black Peppercorn Encrusted Rare Seared Ahi Tuna with Soy Sauce, Pickled Ginger, and Wasabi
Poached Whole Salmon
Smoked Salmon Display with traditional condiments
Cheese Display with Crackers Domestic or Imported
Brochettes (one bite skewers) Chicken Beef Shrimp
Crudite Display with Dip Premium or Standard
Fruit Displays
Palm Tree of Fruit Tropical Display Standard Display Fabulous Fruit Tree
Garden Table
Beautiful Flowing Display of Fruits, Vegetables, and Cheeses
Antipasto Display
Artichoke Hearts, Fresh Mozzarella, Olives, Mushrooms, Hard Salami, Prosciutto, Parmesan, Asparagus, and Roasted Red Peppers. All marinated, classically presented individually, and beautifully displayed.
Firehouse Wing Display
An amazing display of succulent chicken wings with an array of hot sauces and dipping sauces.
A minimum of 50 guests is required.
Hors D'oeuvres: Pre-Dinner & Cocktail Party
Pre-Dinner
A Choice of three Hors D'oeuvres
(Average pre-dinner serving is 3 hors d’oeuvres per person)
Cocktail Party Choice of Five Hors D'oeuvres
Also Includes: Assorted Cold Canapes Assorted Fancy Pastries Coffee, Tea
Passed Hors D'oeuvres Attractively presented by server on silver with garnish.
Options at additional charge: Fabulous Fruit Tree Mini Pastries assorted Fruit Display
Raw Seafood Bar Includes: Shrimp, Kiwi Clams, Cracked Snow Crab Legs, Whole Salmon, Oysters, Snow Crab Claws and Assorted Sauces Shrimp Bowl (with crackers & sauce serves 100)
Smoked Salmon Ice Sculptures
Displayed Hors D' Oeuvres & Desserts We reserve the right to substitute of equal quality when items are not available.
Swedish Meatballs Sauerkraut Balls Sausage EnCroute Hot Wings Deviled Eggs Spring Rolls Shrimp Toast Cheese & Crackers Mini Pizza Quiche Chicken Tenders Chicken Wing Dings Franks 'n Blankets Coconut Shrimp Mini Quiche Lorraine Bacon-Wrapped Chestnuts Vegetable Quesadilla Mini Croissant Sandwiches Raw Vegetable Tray (with dip) Spanakopita Filo Triangles Mini Potato Pancakes with toppings Potato Skins (with cheddar and bacon) Smoked Chicken & Veggie Quesadilla Mini Egg Rolls (with sweet 'n sour sauce) Jalapeño Poppers (cheddar or cream cheese) Breaded Mushrooms, Zucchini, Cauliflower
Available at an Additional Charge:
Rumaki Charleston Crab Cakes Fruit Kabobs Stuffed Mushrooms Deluxe Cold Canapés Shrimp & Tortellini Kabobs Asparagus Wrapped with Prosciutto Melon Wrapped with Prosciutto Bourbon Pecan Chicken Strips Chicken, Spinach and Goat Cheese Pillows Chicken Brochettes (in sweet & sour sauce) Russian Deviled Eggs with Caviar Mini Italian Sausage (with onion and peppers) Mini Kielbasa & Sauerkraut Beef Pinwheels Salmon Pinwheels Bacon-Wrapped Hearts of Palms Bacon-Wrapped Scallops
Distinctively Elegant
DISTINCTIVELY ELEGANT
First Course
Soups
Cream of Broccoli, Chicken Noodle, Chicken with Wild Rice, Beef Vegetable, Minestrone, Tomato Bisque, Lobster Bisque, Beef Barley & Mushroom, Asparagus Veloute, She Crab with Sherry Service, Pasta Figioli, Italian Wedding Soup, Cream of Chicken Dumpling, Gazpacho (white & red), Clam Chowder (both varieties), Chilled Fruit Soups, Chili (homestyle & Southwest).
Salads
Signature Salad (Mandarin Orange, Candied Walnuts, Red Onions)
Tomato, Fresh Mozzarella, and Basil
Pear, Goat Cheese, and Candied Walnuts
Waldorf
Caesar
Goat Cheese, Traverse City Sun-Dried Cherries, Croustade
Julienned Squash, Herb Crusted Moon Croustade, and Fresh Berries
Goat Cheese, Sun-Dried Apricot, and Red Onion Marmalade
Gruyere, Red Onion Marmalade, and Strawberries
Dressings
Italian, French, Creamy Italian, Balsamic Vinaigrette, Ranch, Caesar, Raspberry Vinaigrette, Champagne Vinaigrette, Honey Walnut Vinaigrette, Apple Cabernet Vinaigrette, Thousand Island, Blue Cheese, Sweet and Sour, Honey Peach Vinaigrette, Cherry Zinfandel Vinaigrette, Strawberry Mint Vinaigrette.
First Course Tasting
Fresh Fruit Cup, Fruit Marinated with Grand Marnier and Mint, Petite Lamb Chop, Braised Lamb Shank, Petite Pork Tenderloin Mignon, Duck Ballontine, Foie Gras, Sushi Plate, Shrimp Cocktail, Antipasto Plate, Petite Filet Mignon, Chicken Roulade, Charleston Crab Cake, Cheese Plate, Garde Manger Plate.
Entree Menu
Chicken Cordon Bleu
-boneless breast of chicken, breaded, and stuffed with Swiss cheese and ham.
Chicken Kiev
-boneless breast of chicken, breaded, and stuffed with a garlic herb compound butter.
Stuffed Breast of Chicken
-boneless breast of chicken stuffed with homestyle bread stuffing.
Boneless Breast of Chicken
-Breaded boneless breast of chicken finished with Supreme Sauce.
Chicken Parmesan
-boneless breast of chicken, breaded, and finished with tomato sauce and mozzarella cheese.
Stuffed Cornish Game Hen
-stuffed with homestyle bread stuffing.
Filet of Beef Tenderloin
-served with Bernaise, Bordelaise, or Demi Glace
Baked Schrod
-lightly breaded and baked.
Medallions of Pork
-served with warm fruit chutney or pork glaze
Orange Roughy
-seasoned and baked with lemon and butter.
Lobster and Steak
-lobster tail and choice of steak (sirloin, tenderloin, ribeye, loin)
Prime Rib of Beef
-sliced and served with au jus.
Breaded Pork Chops
-center cut chops, breaded and braised.
Breaded Veal Cutlet
-breaded and braised.
Classically French Marinated Chicken Breast
-marinated, seared, and finished with an Apricot Brandy Glaze.
Garlic Herb Encrusted Roasted Pork Loin
-sliced and served with sauce.
Market Fresh Fish Selection
-choice of fresh saltwater and freshwater fish cooked to your specification.
Starch Garnishes
Whipped Potatoes, Oven Roasted Redskin Potatoes, Au Gratin Potatoes, Scalloped Potatoes, Buttered Parsley Potatoes, Rice Pilaf, Cous Cous, Orzo, Selection of Pastas with Choice of Sauces, Oven Roasted Rosemary Redskin Potatoes, Over Roasted Garlic Parmesan Redskin Potatoes, Twice Baked Smashed Potato, Garlic Smashed Redskin Potatoes, Garlic Black Bean Smashed Redskin Potatoes, Sugary Sweet Potatoes, Baked Potatoes.
Apple Pie, Chocolate Eclair,Strudel (Apple or Cherry), Ice Cream (variety of flavors), Strawberry or Raspberry Whipped Cream Cake, Orange Fantasy Layered Cake, Raspberry or Strawberry Layered Cake, Tuxedo truffle Mousse Cake, Sherberts and Sorbets, Assorted Mini Pastries, Heavenly Torte Table, Hot Apple Dumpling with Caramel, Fruits of the Forest Pie, Dessert Crepe with Fresh Strawberries and Chantilly Cream, Cheesecake with sauce, Chocolate Fountain, Bananas Foster, Cherries Jubilee, Ice Cream Sundae Bar.
International Cuisine
Roast Pork Chicken (breast & legs, oven roasted or breaded) Stuffed Cabbage Roast Turkey & Stuffing Stuffed Shells Fresh Kielbasa & Sauerkraut Rigatoni & Meatballs Breaded Pork Cutlet Swedish Meatballs in Gravy Sausage Italiano (with green pepper and onion) Tortellini with Alfredo Sauce Egg & Spinach Cheese Tortellini in Marinara Sauce Roast Beef Baked Scrod Baked Ham Lasagna Vegetable Lasagna (red or white)
Choice of One: Rice Pilaf Au Gratin Potatoes Whipped Potatoes Sweet Potatoes Buttered Parsley Potatoes Oven Browned Potatoes Scalloped Potatoes Noodles Alfredo Buttered Parsley Red Potatoes Buttered Noodles
Choice of One: Buttered Corn Peas & Pearl Onions Winter Mix California Mix Glazed Carrots Green Beans Francise Green Bean (plain, mushrooms, almandine or with bacon) Vegetable Italiano (green & lima beans, zucchini, broccoli and cauliflower) Vegetable Capri (carrots, cut green beans, yellow squash & zucchini
The above includes:
Verba's Signature Salad
Rolls and butter
Assorted pastries Coffee and tea served to the table Assorted cold salads and relishes (buffet service only)
The following items are available at an additional cost per person:
Swissed Steak
Top Round of Beef
Top Sirloin of Beef
Petite Chicken Breast with Rice Stuffing
Prime Rib of Beef
Filet of Beef Tenderloin
Veal Cutlet
Seafood Newburg
Stuffed Pork Chops
Beef Tips
Petite Chicken Cordon Bleu
Cavatelli with Ricotta
Filet of Beef in Demi Glaze
Petite Chicken Breast Stuffed with Broccoli & Cheese
At Additional Charge:
Cake Cutting and Boxes Cake Cut and Served to Table Cake Cut and Served with Ice Cream to Table Cake Cut and Served without Dessert Selection
Alluring Stations
That’s Amore Pasta Station You’ll dive right in when you see our chefs create Italian favorites right before your eyes. Includes meatballs or Italian sausage with onions and peppers. Served with baked & buttered garlic bread.
Choose 2 pastas: Mini Penne, Farfalle, Rigatoni, Angel Hair, Cavatapi, or Fusilli. Choose 2 sauces: Marinara, Alfredo, Basil Cream, Sun Dried Tomato Cream, Basil Pesto, Sun Dried Tomato Basil Pesto.
Oriental Stir Fry Station Watch as our chefs stir up a wicked combination of oriental vegetables, and choice of meat in your favorite sauce. Served with steamed Jasmine rice.
Choice of two sauces: Mandarin, Hoisin, Schezwan (hot), or sweet and sour.
Choice of meat: Chicken, Beef, or Shrimp (additional fee for more selections)
Gyro
Our chefs will prepare a Gyro just for you. Includes Gyro meat in pita bread, tadziki sauce, onions and tomatoes. Accompanied by Greek pasta salad with a splash of Ouzo.
Mexican Fiesta Fajitas or Quesadilas made to order on our hot flat top grill right in front of your eyes. Everything you need for your fiesta will be provided, and you have a choice of chicken or beef.
Carved for You Choice of beef carved for your guests by our chefs. Includes fresh ground horseradish. Whole grain mustard, petite knotted rolls for sandwich making, and a mild creamy horseradish sauce. (Costs vary on type of beef selected.)
A minimum of 50 guests is required.
Carving Board
Beef All of our beef is carved by our chefs and served with pure grated horseradish, mild horseradish cream sauce and au jus.
Top Round of Beef
Sirloin of Beef
Prime Rib of Beef
Tenderloin of Beef
Pork Carved herb crusted loin or tenderloin of pork accompanied by whole grain mustard remoulade and warm sweet fruit chutney.
Turkey Carved, slow cooked, whole, boneless turkey breast accompanied by savory homemade stuffing and cranberry sauce.
Ham Carved whole baked Virginia ham with a honey glaze.
Lamb Frenched rack of lamb carved and served individually to your guests. Served with mint jelly and whole grain mustard remoulade.
A minimum of 50 guests is required.
Desserts
A Sip That Soothes the Soul
A pasticcio of coffee favorites that warms the heart and soothes the soul.
Our Barista will create espresso, cappucino, lates, and cafe americana just for you! Create your own masterpiece with our selection of Italian syrups and top it with some chantilly cream, cinnamon, or chocolate! Includes fresh baked biscotti for dipping and sugar sticks to sweeten the moment.
The Chocolate Fountain A cascading fountain of chocolate awaits your guests. Let them indulge in chocolate nirvana! Dipping has never been this creative!
Heavenly Ice Cream Bar Create you own masterpiece. This service includes everything you need to make the perfect sundae.
Flambé Enticements
Bananas Foster
Refreshing sliced bananas swirled in fire with brown sugar, butter, banana liqueur and rum served over vanilla bean ice cream.
Cherries Jubilee
Dark succulent pitted sweet cherries swirled in fire with sugar, lemon & cherry liqueurs, served over vanilla bean ice cream.
Fudge Flambé
Rich chocolate fudge swirled in fire with rum and served over vanilla bean ice cream.
Dessert for One
Crème Brulee
A rich, creamy custard baked in a hot water bath and topped with caramelized sugar just before service.
Bread Pudding with Warm Whiskey Sauce
A Bourbon Street classic. Baked with fresh French baguettes & hand mixed with eggs, sugar, raisins and cream. Plated and drenched in whiskey sauce.
Strawberry Crepe
Luscious strawberries and chantilly creme rolled inside a fresh crepe. Served with raspberry coulis, and fresh berry garnish.
Bananas Foster 'Tini
Vanilla ice cream layered with caramel and banana liqueur. Served in a martini glass with cinnamon chantilly creme and banana bite cheesecake garnish.
Almost Original Tortuga Rum Cake
Individual bundt cake soaked in rum and sprinkled with confectioner's sugar. Served with chantilly cream.
Dessert Bar & Ice Cream Bar
Fabulous Dessert Bar
Exquisite Fruit Tree Heavenly Naughty Tortes Assorted Delectable Cheesecakes Fancy Fantasy assorted Mini Pastries Coffee and Tea Presented with our Extraordinary Presentation Fashioned to your Special Occasion
Totally Scrumptious Ice Cream Bar
We supply the makings and the fun begins. We provide everything from the ice cream cart with the umbrella to the sprinkles.
Choose 4 different flavors of ice cream and 1 frozen yogurt or sherbet. Our Suggestions: Start with Vanilla, Chocolate, Maybe a yummy Rocky Road, or How about...Well, it's your decision!
Choice of three sauces
Choice of three toppings
Whipped Cream
Cherries
Minimum 50 guests.
The Chocolate Fountain
Make an elegant yet distinctive addition to any function or special occasion.
Guests of all ages are sure to be captivated by the sight of melting chocolate cascading down the fountain.
Dessert or Appetizer
Guests themselves dip fruit, marshmallows, pretzels and cookies in the fountain… the possibilities are endless.
Watch your guests delight while they indulge!
This makes a great presentation with our Fabulous Fruit Tree, or Palm Tree!
Sandwich & Salad Buffets
Whole Baked Virginia Ham
......with a sweet honey glaze carved for your guests by our chef. Served with mayonnaise, whole grain mustard, cranberry relish, and petite-knotted rolls for sandwich making.
Fabulous Cold Salad Buffet
Treat your guests to our wonderful display from our Garde Manger kitchen. The chef of the cold kitchen has come up with a fabulous display just for you. Included in the buffet: A mélange of mixed greens for salad making All the toppings you need for your salad feast Choice of three dressings Pickled beets Marinated chicken strips Cottage cheese Assortment of olives Tuna Salad Italian ziti pasta salad Fresh baked rolls
A minimum of 50 guests is required.
Picnics
Perfect for your organization, company, family reunion or church function.
8 oz. Hamburgers and Kosher-Style Hot Dogs on Buns Choice of 2 cold salads (or Baked Beans) Condiments
Watermelon or Melon assortment wedges
Brownies Coffee, Tea, Milk
MINIMUM NUMBER OF GUESTS: 75
SUMMERTIME COOK-OUT
Charbroiled Boston strip steaks French fried potatoes or potato skins Corn on the cob (in season) Salad with dressing
Relishes or cold marinated vegetables French Bread or rolls & butter Coffee & Tea Continental sweet table with fruit and grapes
MINIMUM NUMBER OF GUESTS: 75
Verba's Special Bar B-Q
Bar B-Q Ribs and Chicken Coleslaw or Potato salad or cucumber salad Corn on the cob Baked Beans or 3-Bean Salad Relishes, Rolls, & Butter Coffee & Tea Choice of Pie or Sheet Cake or Assorted Pastries
MINIMUM NUMBER OF GUESTS: 75
Box Lunches
Choice of sandwich:
Croissant sandwich (choice of meat) Wrap (choice of meat)
Cold salad
Dessert
Garnish
Golf Outings
IDEAL STEAK DINNER
GREAT FOR GOLF OUTINGS OR PICNICS
10 oz. Rib Eye or Strip Steak (Grilled on Site)
Potato
Vegetable
Salad with Dressing
Assorted Dinner Rolls and Butter
Coffee and Iced Tea
Served on All Silent Service with Heavy Duty Flatware
(Dessert option for an additional cost)
FOR GOLFERS ONLY AT THE TURN:
2 HOT DOGS WITH BUNS AND CONDIMENTS HOT COFFEE AND ICED TEA
AT THE TURN CAN ONLY BE ORDERED ALONG WITH THE STEAK DINNER OR ANOTHER MENU
ADDITIONAL CHARGES APPLY FOR SATURDAY AND SUNDAY OUTINGS
Carryout Menu
Let our chef's do the cooking for you! 216.749.6232
Please allow 72 hours advance notice of all orders. Don't see it on our menu? Ask us! Our chef's will make it for you!
Don't want to pick it up? Delivery is available for $40.
Soups $2.00 Per Person
Cream of Chicken Dumpling
Chicken Noodle
Italian Wedding Soup
Tomato Bisque
Cream of Mushroom
Cheddar Stout Cream
She Crab Soup (add $1.00 pp)
New England Clam Chowder (add $1.00 pp)
Salads$2.95 - $5.95 per person
Greek Salad
Chef Salad
Cobb Salad
Verba's Signature Salad
Entrees
Verba's Famous Breaded Chicken (breast & legs) $1.35 each
Breaded Boneless Breast of Chicken (4 oz) $2.15 each
Kielbasa (smoked or fresh) & Sauerkraut (serves 50) $100.00
Mini Penne Pasta & Meatballs (serves 25) $35.00
Italian Sausage with Peppers & Onions (serves 50) $125.00
Sandwich Wraps Platter (30 sandwiches) $59.00
Hot Party To Go! ($11.00 Per Person)
Minimum of 25 Guests Required
Includes: 2 meat entrees from our Buffet Menu, one vegetable, and one starch. Also includes dinner rolls with butter, tossed salad with dressing, styrofoam plates, napkins, and plasticware.
Hors D'oeuvres
Fabulous Fruit Display with Dip $3.00 per person
Crudite (fresh Vegetables with Dip) $2.75 pp
Cheese Display $2.75 pp
Imported Whole Cheese Display $5.75 pp
Bacon Wrapped Water Chestnuts $1.00 each
Presciutto Wrapped Asparagus $1.25 each
Presciutto Wrapped Melon $1.25 each
Bourbon Pecan Chicken Strips $1.00 each
Baked Brie En Croute with Sweet Apple & Cherry Filling $2.25 pp
Desserts
Assorted Mini Pastries (100 Pieces) $80.00
Fresh Baked Gourmet Cookie Selection $2.00 each
Chocolate Tuxedo Truffle Cake $4.75 per slice
Tirimasu Cake $4.75 per slice
White Chocolate Raspberry Cake $4.75 per slice
Creme Brulee (individual serving) $6.75 each
Manhattan Deli Tray ($8.95 pp)
Includes: Roast Beef, Baked Ham, Corn Beef, Turkey, Salami, American Cheese, Swiss Cheese, Cherry Tomatoes, Black & Green Olives, Kosher Pickles, Yellow Peppers.
Comes with: Potato Salad, Pasta Salad, Assorted Breads, Condiments, Plates, Napkins, and Utensils.
Substitute Fruit Salad (Additional $1.00 pp)
Box Lunches ($8.50 per person)
Includes: Specialty sandwich, potato or pasta salad, pickle, and gourmet cookie elegantly presented in our unique individual containers.
